Baked Creamy Salsa Chicken Tacos Recipe

Recipe By How Sweet Eats

These baked chicken tacos are filled with a creamy salsa shredded chicken and cheddar. Top with pico de gallo and pickled onions Delish.

4.4
11 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Baked Creamy Salsa Chicken Tacos
plan
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ingredients serve

Ingredients for Baked Creamy Salsa Chicken Tacos Recipe

  • 0.38 cup Cooked, shredded chicken
  • 1/2 tablespoon Sour cream
  • 3/4 tablespoon Your favorite salsa
  • 0.13 teaspoon Ground cumin
  • 0.13 teaspoon Smoked paprika
  • 0.13 teaspoon Garlic powder
  • 1 inch 12 corn tortillas, warmed
  • 1/4 cup Freshly grated sharp cheddar cheese
  • 1/4 pint Cherry tomatoes, quartered
  • 0.13 Sweet onion, diced
  • 0.06 cup Cilantro, chopped
  • 0.13 Lime juiced
Nutrition
value
334
calories per serving
15 g Fat22 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    2mg
  • Vitamin A
    559mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    348mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats