Baked carrot, cauliflower,peas subji Recipe

How to Make Baked Carrot, Cauliflower,peas Subji Recipe

• Wash and Finely chop all the vegetables
• In a large container, boil the water and add the cauliflower, broccoli, carrot, beans to it. Boil until the veggies become tender.
• Next, heat some oil in a pan over a medium flame and saute the chopped onion and garlic for 2-3 minutes. Now add the capsicum, then add the boiled vegetables and saute them.
• Season it with salt and black pepper. Add half of the white sauce and combine them properly. Grease a baking dish with butter and preheat the oven at 180-degree Celsius.
• Add the sauteed vegetables to the baking tray and pour the remaining white sauce over it. Sprinkle the grated cheese over the vegetables.
• Place the dish in the oven and bake for 10- 15 minutes until the dish turns a little golden brown. Remove and serve.