Baked Buffalo Chicken Wings Recipe

Recipe By The Spruce Eats

These great-tasting buffalo-style chicken wings are easy to prepare with a simple brine and a quick and easy 4 ingredient sauce. Serve these wings with the traditional blue cheese dip or a blue cheese dressing, ranch dressing, or your favorite dip. If you want to dial up the heat, add more tabasco, or go with only the hot sauce if you prefer them a little milder. Be sure to allow 2 hours for chilling the wings with the brine. The chicken wings are great for a game day snack, a family get-together, party, or just about any special event or holiday.

4.2
10 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Baked Buffalo Chicken Wings
plan
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ingredients serve

Ingredients for Baked Buffalo Chicken Wings Recipe

  • 0.38 pound Chicken Wings
  • As required Cold water
  • 0.13 tablespoon White Vinegar
  • 3/4 tablespoon Butter
  • 1/25 cup Hot sauce
  • 0.13 teaspoon Tabasco sauce or similar
  • 1/4 tablespoon White Vinegar
Nutrition
value
344
calories per serving
24 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    31g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    31g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    324mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats