STEP 1.In a bowl take bajra and and suji . Add dahi and make a batter. rest for 3 mins . Till then chop the veggies . Add all veggies and catch salt and catch pepper and catch chat Masala.
STEP 2.Grease the appe pan with little oil.
STEP 3.Add eno and mix well pour in appe pan and cook on low flame for 3 mins then flip and cook again
STEP 4.Assembling
STEP 5.In plate place appe drizzle curd some tomato onion and anar and Grated panner. Drizzle some catch chat Masala and enjoy
Nutrition value
188
calories per serving
2 g Fat6 g Protein34 g Carbs5 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
34g
Fiber
5g
MacroNutrients
Carbs
34g
Protein
6g
Fiber
5g
Fats
Fat
2g
Vitamins & Minerals
Calcium
51mg
Iron
3mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment