BajrA coins Recipe

Name: Bajra Coins Recipe
Total time: 450 min
Yield: 3
Cuisine: Indian

Recipe By Parinati Jain

This recipe is special because main ingredient of this recipe is bajra.. deepawali starts with mild coolness . BajrA is a very good source of energy n can be eaten in any form.

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7hr 30minstotal

7hr 30m.total

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Ingredients for BajrA coins Recipe

0.33 Cup bajra flour
0.17 Cup wheat flour
0.67 Tbsp oil
As Required Salt as per taste
0.33 Tbsp Til
0.33 Tbsp Ginger chilli paste
0.08 Litre Oil for frying
As Required Water

Directions: Bajra Coins Recipe

STEP 1.Take both flours together. Add salt , ginger paste, til oil. Rub with fingers. Add a little water to make a tight dough. Keep it aside for 10 minutes. Make balls from aata n rol into a thick roti. Now cut small coins from the roti with the help of a cutter. Deep fry it in medium hot oil . After cooking completed let it cool down completely. Keep it in a air tight container

Nutrition
value

1162

calories per serving

98 g Fat11 g Protein61 g Carbs9 g FiberOther

Current Totals

Fat
98g
Protein
11g
Carbs
61g
Fiber
9g

MacroNutrients

Carbs
61g
Protein
11g
Fiber
9g

Fats

Fat
98g

Vitamins & Minerals

Calcium
100mg
Iron
5mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
111mg
Manganese
1mg
Phosphorus
248mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Parinati Jain