Baigan bharta is north indian recipe though cooked in all india with different names of different regions. Its similar to Mediterranean Baba Ganysh.. Bit smoky, spicy and tangy.
STEP 1.1 Roast the eggplants. Peel off the skin as it becomes cool. Chop onion, garlic, chilli and tomatoes. Keep all the ingredients ready.
STEP 2.Take a kadai and put on gas adding oil. Add onion, garlic and chilli as oil become hot and saute it.
STEP 3.Now add all dry masala and give it a good stir. Add chopped tomatoes and salt. Let it cook for 5-7 minutes or till it becomes mushy. Then add chopped or mashed eggplants.
STEP 4.Cook for another 4-5 minutes or till oil releases from it. Finally add garam masala and chopped fresh coriander leaves. Its time to serve hot with bajra roti, butter milk, achar, papad, etc.
Nutrition value
99
calories per serving
9 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment