STEP 1.Make Kuttu ke atte ka parantha using kuttu ka ataa and some water.
STEP 2.now using potato and tomato make super tasty Aloo ki sabzi.
STEP 3.Dry roast some foxnuts and peanuts
Now roast some potato wedges by cutting pota in thin slices and add little bit of oil , sendha namak on it.
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment