Baghrir

Baghrir Recipe

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About Baghrir Recipe:

These delicious pancakes are prepared from semolina flour, white flour, yeast, sugar, and lukewarm water.

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  • 40 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Baghrir Recipe

  • 100 gram cornflour
  • 50 gram rice flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon Yeast
  • 2 tablespoon sugar
  • 1 teaspoon Vinegar
  • 250 milliliter lukewarm water
  • As required Honey
Nutrition
  • 11g Fat(6.63%)
  • 12g Protein(7.06%)
  • 134g Carbs(80.54%)
  • 9g Fiber(5.45%)
  • Other(0.32%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Baghrir Recipe

STEP 01

Making the batter place all the following ingredients (corn flour, rice flour, dry yeast, baking powder, salt, sugar, and vinegar) in a bowl and mix together

STEP 02

Add lukewarm water and mix. Keep adding the rest of the water a little at a time and keep mixing, until you reach the desired consistency.

STEP 03

In a blender, place the batter and mix until you have a soft mixture, about the same consistency as a french crepe.

STEP 04

Place the batter in a bowl, cover with a clean towel, and let it rest for 20 minutes in a warm place to let it fermentate.

STEP 05

Heat a nonstick pan on medium heat, give a quick stir to the batter and pour 1/2 cup of it into the center of the pan.

STEP 06

Spread the batter evenly into a disc, you will be noticing the holes forming at the surface as the batter is getting cooked.

STEP 07

The baghrir is done when the surface looks dry and does not feel wet or sticky anymore.

STEP 08

Do not flip, baghrir is cooked only from one side. Now place the baghrir on a flat surface in a single layer, preferably on a clean cloth and not on top of one another as it has a tendency to stick.

STEP 09

Serving serve the baghrir warm with some hot syrup made of melted butter and honey mixed together or for fewer calories, you can serve it with warm honey alone to keep it healthy.