Almond Cake Recipe

Recipe By Slurrp

Almond cake is a delicious and moist dessert made with ground almonds, flour, sugar, and eggs. It has a rich and nutty flavor, with a hint of sweetness. This cake is perfect for any occasion, whether it's a birthday, holiday, or just a special treat. It can be enjoyed on its own or served with a dollop of whipped cream or a dusting of powdered sugar. The almond cake is easy to make and will impress your guests with its beautiful texture and taste.

4.2
10 Rating -
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Vegdiet
30minstotal
30m.total
Almond Cake
plan
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ingredients serve

Ingredients for Almond Cake Recipe

  • 0.17 cup Unsalted Butter, Softened
  • 0.17 cup Granulated Sugar
  • 0.67 Large Eggs
  • 0.17 cup Ground Almonds
  • 0.17 cup All Purpose Flour
  • 0.17 teaspoon Baking Powder
  • 0.08 cup Milk
  • as per your need Powdered Sugar, For Dusting

Directions: Almond Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
  • STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 3.Add eggs one at a time, beating well after each addition.
  • STEP 4.In a separate bowl, combine ground almonds, flour, and baking powder.
  • STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with milk.
  • STEP 6.Pour the batter into the prepared cake pan and smooth the top.
  • STEP 7.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • STEP 9.Serve the almond cake as is or dust with powdered sugar before serving.

Cooking Tips

  • Make sure all ingredients are at room temperature for better mixing and texture.
  • To enhance the almond flavor, you can add a few drops of almond extract to the batter.
  • For a gluten-free version, substitute the all-purpose flour with almond flour.

Storage and Serving

  • Store the almond cake in an airtight container at room temperature for up to 3 days.
  • To keep it fresh for longer, refrigerate the cake for up to a week.
  • Serve the cake at room temperature or slightly warmed for the best taste and texture.
Nutrition
value
250
calories per serving
17 g Fat5 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp