Bacon-Tomato Polenta Recipe

Name: Bacon-tomato Polenta Recipe
Total time: 260 min
Yield: 8
Cuisine: Swiss

Recipe By EatingWell

Tomato, turkey bacon, and savory italian cheese perks up a recipe for rich, tasty polenta that's made in your slow cooker. It's perfect for brunch.

4.8

15 Rating -

Rate

Non Vegdiet

4hr 20minstotal

4hr 20m.total

plan

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Ingredients for Bacon-Tomato Polenta Recipe

As required Nonstick Cooking Spray
0.56 cup Reduced Sodium Chicken Broth
0.13 cup Stone ground yellow cornmeal
0.03 teaspoon Salt
0.13 cup Seeded, chopped tomatoes
0.38 tablespoon Shredded parmigiano reggiano cheese
0.03 cup Cooked, crumbled turkey bacon

Nutrition
value

132

calories per serving

4 g Fat20 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
20g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
20g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell