Bacon 'n' Egg Gravy Recipe

Recipe By Taste Of Home

My husband, Ron, created this wonderful bacon and egg gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. Terry Bray, Winter Haven, Florida.

4.4
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Bacon 'n' Egg Gravy
plan
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ingredients serve

Ingredients for Bacon 'n' Egg Gravy Recipe

  • 3 Bacon strips, diced
  • 2.50 tablespoon All purpose flour
  • 3/4 cup Water
  • 1/2 can Evaporated milk
  • 1.50 Hard boiled large eggs, sliced
  • As required Salt and pepper
  • 2 Slices bread, toasted
Nutrition
value
100
calories per serving
7 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    10g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    30mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home