Bacon Dijon Chicken Pot Pie with Whole Wheat Pastry Crust Recipe

Name: Bacon Dijon Chicken Pot Pie With Whole Wheat Pastry Crust Recipe
Total time: 65 min
Yield: 6
Cuisine: American

Recipe By An Oregon Cottage

Boost the flavor of traditional chicken pot pie with bacon and dijon, then top it with a super easy crust made with whole wheat flour and oil that you simply press into shape.

3.9

23 Rating -

Rate

Non Vegdiet

1hr 5minstotal

35minsPrep

30minsCook

1hr 5m.total

35m.Prep

30m.Cook

Bacon Dijon Chicken Pot Pie with Whole Wheat Pastry Crust

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Ingredients for Bacon Dijon Chicken Pot Pie with Whole Wheat Pastry Crust Recipe

0.67 Slices bacon chopped
0.33-1/2 pound Chicken breasts or thighs skinned, boned and chopped
0.17 Large onion diced
0.17 Clove garlic minced
0.17 Sweet red pepper chopped
0.08 Small head cabbage cored and chopped
1/25 cup Flour
0.33 cup Milk
0.17 teaspoon Dijon mustard
0.17 teaspoon Salt or to taste
0.08 teaspoon Black pepper
1/25 teaspoon Red pepper flakes optional
0.13 cup 1 a whole wheat pastry flour
0.17 teaspoon Salt
0.08 cup Oil olive, expeller pressed sunflower, melted coconut
1/25 cup Milk
0.17 Egg optional to coat the crusts it helps them brown nicely

Nutrition
value

678

calories per serving

47 g Fat42 g Protein23 g Carbs2 g FiberOther

Current Totals

Fat
47g
Protein
42g
Carbs
23g
Fiber
2g

MacroNutrients

Carbs
23g
Protein
42g
Fiber
2g

Fats

Fat
47g

Vitamins & Minerals

Calcium
180mg
Iron
4mg
Vitamin A
211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
483mg
Selenium
42mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Oregon Cottage