Bacon Dijon Chicken Pot Pie with Whole Wheat Pastry Crust

Bacon Dijon Chicken Pot Pie with Whole Wheat Pastry Crust Recipe

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About Bacon Dijon Chicken Pot Pie With Whole Wheat Pastry Crust Recipe:

Boost the flavor of traditional chicken pot pie with bacon and dijon, then top it with a super easy crust made with whole wheat flour and oil that you simply press into shape.

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  • 1 Hr 5 mins
  • 17 Ingredients
Ingredients
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Ingredients for Bacon Dijon Chicken Pot Pie with Whole Wheat Pastry Crust Recipe

  • 0.67 Slices bacon chopped
  • 0.33-1/2 pound Chicken breasts or thighs skinned, boned and chopped
  • 0.17 Large onion diced
  • 0.17 Clove garlic minced
  • 0.17 Sweet red pepper chopped
  • 0.08 Small head cabbage cored and chopped
  • 1/25 cup Flour
  • 0.33 cup Milk
  • 0.17 teaspoon Dijon mustard
  • 0.17 teaspoon Salt or to taste
  • 0.08 teaspoon Black pepper
  • 1/25 teaspoon Red pepper flakes optional
  • 0.13 cup 1 a whole wheat pastry flour
  • 0.17 teaspoon Salt
  • 0.08 cup Oil olive, expeller pressed sunflower, melted coconut
  • 1/25 cup Milk
  • 0.17 Egg optional to coat the crusts it helps them brown nicely
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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