Bacon-Burger Melts Recipe

Name: Bacon-burger Melts Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Rachael Ray

4.4

29 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Bacon-Burger Melts Recipe

2 ounce Bacon, cooked until crisp, coarsely chopped
1/4 pound Ground beef chuck
As required Salt and pepper
1 Potato or brioche buns
0.06 cup Mayonnaise
0.06 cup Ketchup
1.25 ounce Sliced sharp yellow cheddar or american cheese
1/4 Large Tomato, Thinly Sliced

Nutrition
value

549

calories per serving

25 g Fat36 g Protein42 g Carbs7 g FiberOther

Current Totals

Fat
25g
Protein
36g
Carbs
42g
Fiber
7g

MacroNutrients

Carbs
42g
Protein
36g
Fiber
7g

Fats

Fat
25g

Vitamins & Minerals

Calcium
380mg
Iron
3mg
Vitamin A
8409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
521mg
Selenium
19mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray