Name: Bacon And Avocado Kedgeree Recipe
Total time: 35 min
Yield: 6
Cuisine: Indian

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Try a uniquely indian version of bacon and eggs for breakfast. 

How to make Bacon And Avocado Kedgeree Recipe

Valli Little

Crawler

Indian

<p>Try a uniquely indian version of bacon and eggs for breakfast. </p>

Massel chicken style liquid stock

White long-grain rice

Butter

Onion,  Finely Chopped

Rashers rindless bacon,  chopped

Fresh curry leaves

Ground Cumin

Panch phora

Paprika

Curry powder

Cream

Avocados,  cubed

Chopped Fresh Chives

Place the stock in a saucepan over high heat and bring to the boil. Reduce heat to medium and add the rice and 1 teaspoon of salt. Cook for 10 minutes or until tender. Drain and refresh under cold water. Set aside (this is best done the night before).

step 1

Heat the butter in a frying pan over medium heat and add the onion and bacon.

step 2

Cook, stirring, for 3-4 minutes or until onion is soft and bacon starts to crisp. Add the curry leaves, cumin, panch phora, paprika and the curry powder and cook for a further 30 seconds to allow the flavours to develop. Add the rice and cook, stirring, for about 1 minute to heat through. Add the cream and avocado and stir through 2 tablespoons of chives and the eggs.

step 3

Garnish with remaining chives and serve warm.

step 4

Taste