Bacon and Eggs Brunch Recipe

Recipe By Taste Of Home

This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time.

4
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Bacon and Eggs Brunch
plan
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ingredients serve

Ingredients for Bacon and Eggs Brunch Recipe

  • 0.33 tablespoon Butter or margarine
  • 2 Large eggs
  • 0.08 cup Sour cream
  • 0.08 cup Milk
  • 0.17 teaspoon Salt
  • 0.33 tablespoon Sliced Green Onions
  • 0.13 pound Canadian bacon, cut into 12 slices
  • 1/25 cup Maple syrup
Nutrition
value
285
calories per serving
15 g Fat26 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    26g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    26g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    368mg
  • Selenium
    65mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home