Bacon And Egg Rice Bowls Recipe
Recipe By Better Homes and Gardens
Most of the ingredients for this simple recipe have long shelf lives in the refrigerator or cupboard. Keep them on hand for an easy dinner or a quick lunch you can enjoy without a trip to the store.
3.7
23 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
40minsCook
5m.total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Egg Rice Bowls Recipe
- 1/2 cup Water
- 1/4 cup Uncooked long grain brown rice
- 1/4 tablespoon Olive oil
- 0.06 teaspoon Salt
- 1 Slices bacon
- 1 Egg
- 0.13 cup Shredded italian cheese blend
- 1/4 tablespoon Snipped fresh chives
- As required Bottled hot pepper sauce or crushed red pepper
- As required Ground black pepper
Nutrition
value
value
287
calories per serving
9 g Fat11 g Protein40 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs40g
- Fiber1g
MacroNutrients
- Carbs40g
- Protein11g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens