Bacon And Cheese Blintzes Recipe

Recipe By Betty Crocker

Brunch for four? Serve thin bisquick pancakes stuffed with cheesy eggs and bacon.

3.6
15 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Bacon And Cheese Blintzes
plan
Bookmark

ingredients serve

Ingredients for Bacon And Cheese Blintzes Recipe

  • 1/10 cup Original bisquicktm mix
  • 1/10 cup Milk
  • 1/20 cup Butter, melted
  • 1.60 Egg
  • 0.60 tablespoon Butter
  • 1/20 cup Whipping cream or 1/2 and half
  • 1/5 piece Package cream cheese, cut into small
  • 1/10 cup Chopped green onions
  • 1/20 teaspoon Salt
  • 1/50 teaspoon Freshly ground pepper
  • 1.60 Slices bacon, crisply cooked, crumbled
  • 1/10 cup Shredded cheddar cheese
Nutrition
value
228
calories per serving
16 g Fat17 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    17g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    2mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker