Baby potaoes tangy Recipe
Recipe By Better Butter
A sumptuous all time favourite dish! baby potatoes without removing the skin, tossed in any cooking medium ie oil or ghee. Season with tangy masala mix and served with rotis or as chaat too.
3.6
10 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby potaoes tangy Recipe
- 125 gram Baby Potatoes
- 1/2 teaspoon crushed garlic
- As required Curry leaves a few
- As required Salt
- As required Red chilli powder
- 1/2 pinch Haldi
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander powder
- As required Chaat masala
- As required Corriander leaves to garnish
- 1/4 teaspoon cumin to splutter
- 1 tablespoon Oil or ghee
Nutrition
value
value
210
calories per serving
14 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter