Baby Bagel Sandwiches Recipe
Recipe By Slurrp
These baby bagel sandwiches are perfect for a quick and easy snack or light meal. The mini bagels are filled with a variety of delicious ingredients, such as cream cheese, smoked salmon, cucumber, and dill. They are bite-sized and packed with flavor, making them a great option for parties or gatherings. Whether you're looking for a tasty appetizer or a fun lunch idea, these baby bagel sandwiches are sure to satisfy your cravings.
4.6
22 Rating -
Rate
Non Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby Bagel Sandwiches Recipe
- 12 Baby Bagels
- 8 ounce Cream Cheese
- 8 ounce Smoked Salmon
- 1 Cucumber, Thinly Sliced
- as needed Fresh Dill, For Garnish
Directions: Baby Bagel Sandwiches Recipe
Cooking Directions
- STEP 1.Slice the baby bagels in half horizontally.
- STEP 2.Spread cream cheese on one half of each bagel.
- STEP 3.Top the cream cheese with a slice of smoked salmon.
- STEP 4.Add a few cucumber slices and sprinkle with fresh dill.
- STEP 5.Place the other half of the bagel on top to form a sandwich.
- STEP 6.Repeat with the remaining bagels and ingredients.
- STEP 7.Serve the baby bagel sandwiches as a snack or light meal.
Storage and Serving
- These baby bagel sandwiches are best served fresh.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- You can also prepare the ingredients in advance and assemble the sandwiches right before serving.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp