Baba Ganoush Recipe
Recipe By Great British Chefs
This baba ganoush recipe proves how easy it is to make this beloved middle eastern dip at home. Charred aubergines are whizzed up with garlic, olive oil, lemon juice and herbs to create a smoky dip to be served as part of a mezze feast.
4.6
29 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baba Ganoush Recipe
- 1/2 Aubergines
- 1/4 Garlic Clove
- 1/4 teaspoon Tahini
- 1/4 tablespoon Extra virgin olive oil
- As required Lemon juice
- 1/4 Handful of parsley leaves
- 1/4 Handful of mint leaves
- As required Salt
Nutrition
value
value
32
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs