Baba Ganoush Recipe

Name: Baba Ganoush Recipe
Total time: 135 min
Yield: 4
Cuisine: Mediterranean

Recipe By Pinch And Swirl

I cooked eggplant every which way to make smoky, creamy, baba ganoush and it turns out that the best way also happens to be the easiest i'll show you how

3.6

29 Rating -

Rate

2hr 15minstotal

15minsPrep

1hr Cook

2hr 15m.total

15m.Prep

1hr Cook

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Ingredients for Baba Ganoush Recipe

As required Extra virgin olive oil to serve
1/4 pound 1 medium eggplant
1/2 Medium cloves garlic minced, or more
0.06 cup Fresh lemon juice about 1 lemon
1/4 teaspoon Kosher salt
0.06 cup Tahini
As required Flaky smoked sea salt such as maldon brand, optional but recommended
As required Minced fresh parsley for garnish, optional

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
5g
Fiber
5g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
167mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl