Baajra Vadas Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine pearl millet flour, chopped onions, green chilies, ginger, coriander leaves, cumin seeds, salt, and water. Mix well to form a thick batter.
• STEP 2.Heat oil in a deep frying pan. Take small portions of the batter and shape them into flat vadas.
• STEP 3.Carefully drop the vadas into the hot oil and fry them until they turn golden brown and crispy.
• STEP 4.Remove the vadas from the oil and place them on a paper towel to drain excess oil.
• STEP 5.Serve the baajra vadas hot with chutney or ketchup.

Cooking Tips

• Make sure the batter is thick enough to hold its shape when frying.
• You can add finely chopped vegetables like carrots or spinach to the batter for added flavor and nutrition.
• Serve the vadas immediately after frying to enjoy their crispy texture.

Storage and Serving

• Baajra vadas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the vadas in a preheated oven or air fryer until they become crispy again.