Awla-Ginger-Lemon Squash/ Juice Recipe

Recipe By jasmin.a.motta

#leftover From Leftover sugar syrup while making alwa candy.. make this alwa ginger lemon squash. You can serve the delicious Alwa ginger lemon juice made from this squash to your guests as welcome drink.

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25minstotal
25m.total
Awla-Ginger-Lemon Squash/ Juice
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ingredients serve

Ingredients for Awla-Ginger-Lemon Squash/ Juice Recipe

  • 0.27 cups Leftover sugar syrup
  • 6.67 gm Ginger
  • 0.40 pieces Lemons
  • 0.07 tsp Salt

Directions: Awla-ginger-lemon Squash/ Juice Recipe

  • STEP 1.Boil leftover sugar syrup..till you get 1string consistency. Cool completely at room temperature.
  • STEP 2.Wash and cut halves of lemons..deseed them.Squeeze juice from them...strain & keep aside.Peel and grate ginger. Place grated ginger in thin cloth,make potli/ bundle..and squeeze to get ginger juice. Keep aside.(Prepare it just before adding to prepared sugar syrup).
  • STEP 3.Add both extracted lemon juice and ginger juice into cooled sugar syrup... add salt also. Mix and strain the mixture.
  • STEP 4.Store in airtight glass bottle or jar. Keep refrigerated.
  • STEP 5.To make Awla-Ginger-Lemon juice. Pour 1 part of Awla-Ginger-Lemon squash add 3 parts of chilled water. Add rock salt to taste. Serve/ relish chilled Awla-Ginger-Lemon juice.
Nutrition
value
272
calories per serving
13 g Fat2 g Protein37 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    2g
  • Carbs
    37g
  • Fiber
    1g

MacroNutrients

  • Carbs
    37g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jasmin.a.motta