Awesome Egg Salad With A Kick Recipe

Cooking Directions

• STEP 1.Start by boiling the eggs until they are hard-boiled. Once cooked, let them cool and then peel and chop them.
• STEP 2.In a bowl, combine the chopped eggs, mayonnaise, mustard, diced jalapenos, and spices. Mix well to combine all the ingredients.
• STEP 3.Taste and adjust the seasoning according to your preference. If you like it spicier, add more jalapenos or spices.
• STEP 4.Serve the egg salad on bread for a classic sandwich or use it as a filling for wraps. It also makes a great side dish for picnics or barbecues.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To easily peel hard-boiled eggs, place them in cold water after cooking and let them sit for a few minutes before peeling.
• For a creamier texture, mash some of the eggs with a fork before mixing them with the other ingredients.
• If you don't like spicy food, you can omit the jalapenos or replace them with diced bell peppers for a milder flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the egg salad on bread for a classic sandwich or use it as a filling for wraps.
• It also makes a great side dish for picnics or barbecues.