Awala laddu Recipe

Cooking Directions

• STEP 1.Wash and deseed the gooseberries, then grind them into a smooth paste.
• STEP 2.Heat ghee in a pan and add the gooseberry paste. Cook on low heat until the moisture evaporates.
• STEP 3.Add jaggery to the pan and mix well. Cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Remove from heat and let the mixture cool slightly. Shape the mixture into small laddus using greased hands.
• STEP 5.Allow the laddus to cool completely before storing them in an airtight container.
• STEP 6.Serve the awala laddus as a sweet treat or snack.

Cooking Tips

• Make sure to deseed the gooseberries before grinding them.
• Adjust the amount of jaggery according to your taste preference.
• Grease your hands with ghee while shaping the laddus to prevent sticking.

Storage and Serving

• Store the awala laddus in an airtight container at room temperature for up to a week.
• Serve the laddus as a dessert or snack during festive occasions or enjoy them as a healthy treat anytime.