Avocado Raita Recipe

Cooking Directions

• STEP 1.In a bowl, mash the avocados with a fork until they are smooth and creamy.
• STEP 2.Add the yogurt, cilantro, mint, cumin, lime juice, salt, and pepper to the bowl and mix well.
• STEP 3.Cover the bowl and refrigerate the raita for at least 30 minutes to allow the flavors to meld.

Cooking Tips

• Choose ripe avocados that are slightly soft to the touch for the best texture and flavor.
• Feel free to adjust the amount of spices and lime juice to suit your taste preferences.
• You can also add chopped tomatoes or cucumber to the raita for added freshness and crunch.

Storage and Serving

• Serve the avocado raita chilled, garnished with a sprinkle of cumin or chopped cilantro.
• Leftover raita can be stored in an airtight container in the refrigerator for up to 2 days.
• Stir well before serving to recombine any separated liquids.