Avocado Pitas With Spiced Chickpeas Recipe
Recipe By Taste
Serve these spiced chickpeas, avocado and chorizo pitas as a light meal with fresh mint leaves and lemon wedges.
4.4
30 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Pitas With Spiced Chickpeas Recipe
- 1 piece Small wholemeal pita bread or flatbread
- 1/4 tablespoon Olive oil
- 1/2 Chorizo sausages, thinly sliced
- 100 gram Can chickpeas, rinsed, drained
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Ground coriander
- 1/4 Large ripe avocado, stoned, peeled, coarsely chopped
- 1/2 teaspoon Lemon juice
- 0.13 cup Greek style yoghurt
- 0.13 Large ripe avocado, extra, stoned, peeled, thinly sliced
Nutrition
value
value
341
calories per serving
10 g Fat20 g Protein41 g Carbs27 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs41g
- Fiber27g
MacroNutrients
- Carbs41g
- Protein20g
- Fiber27g
Fats
- Fat10g
Vitamins & Minerals
- Calcium178mg
- Iron8mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9248mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium176mg
- Manganese3mg
- Phosphorus285mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste