Aviyal Recipe

step 1

• STEP 1.Cut all the vegetables.

step 2

• STEP 2.Grind coconut pieces,fennel seeds,green chillies,add little water and make a paste.

step 3

step 4

step 5

• STEP 3.Cooking directions tadka

step 6

• STEP 4.1.heat oil in a pan and add mustard seeds,wait until it crackles.

step 7

• STEP 5.2.add curry leaves and asafoetida

step 8

• STEP 6.Cooking directions

step 9

step 10

• STEP 7.1.boil all the veggies in water and add some salt for taste.

step 11

• STEP 8.2.after the veggies are cooked,add the paste of coconut,green chillies and fennel seeds.

step 12

• STEP 9.3.now add the paste into the cooked vegetables and mix well and cook for 10 mins.

step 13

• STEP 10.4.now put it off the gas and add fresh curd then stir it.

step 14

• STEP 11.5.then mix the prepared tadka and mix well.