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Authentic KHANDESHI KALA MASALA CHICKEN CURRY Recipe

Recipe By Esha Purswani

This is maharashtrian chicken recipes (Khandeshi Chicken curry) & I will teach you how to make chicken curry mumbai style (black masala chicken curry). Bombay style chicken curry is very delicious and loved by all.

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Non Vegdiet
1hr 10minstotal
1hr 10m.total
Authentic KHANDESHI KALA MASALA CHICKEN CURRY
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Ingredients for Authentic KHANDESHI KALA MASALA CHICKEN CURRY Recipe

  • As Required For masala
  • 40 gms dry coconut
  • 0.80 g Medium size whole Onion
  • As Required For wet masala
  • 0.60 Pieces Black cardamom
  • 1.60 Pieces 8-10 cloves
  • 1/5 tbsp Black peppercorns
  • 1/5 g Star anise
  • 1/5 inch Cinnamon stick
  • 1/5 tsp Cumin seeds
  • 1/10 tsp ½ tsp fennel seeds
  • 1/10 tbsp ½ tbsp stone flower daghal ke phool
  • 1/5 cup Coriander seeds
  • 1/10 cup ½ cup fresh coarindar leaves
  • 0.80 g 4-5 Garlic peeled
  • 1/5 inch Ginger sliced
  • 1/5 g Tomato roughly chopped
  • to taste Salt
  • 1/5 tsp Turmeric powder
  • 1/5 tsp Degi red chilli powder
  • 0.08 tsp ¼ tsp hing
  • As Required For marination
  • 1/5 kg Chicken
  • As Required (thigh & drumsticks cuts)
  • 1/5 tsp heaped tsp Degi red chilli powder
  • 1/10 tsp ½ tsp turmeric powder
  • 1/5 tbsp Coriander powder
  • to taste Salt
  • 1/5 tbsp 1 ½ tbsp oil
  • As Required For Cooking Masala
  • 0.40 tbsp Oil
  • 0.06 cup ⅓ cup prepared wet masala
  • 1/5 tbsp Gram flour
  • 0.08 cup ¼ cup water
  • As Required For Cooking Chicken
  • 0.40 tbsp Oil
  • 1/5 A Stem Bay leaf
  • 1/5 g Medium size onion chopped
  • 1/5 g reen chilli slit into half
  • to taste Salt
  • As Required Marinated chicken
  • 1/10 cup ½ cup water
  • As Required Cooked Masala
  • As Required Hot water
  • As Required For garnish
  • As Required For Ganishing Coriander

Directions: Authentic Khandeshi Kala Masala Chicken Curry Recipe

  • STEP 1.For Masala
  • STEP 2.Put the onions on a direct flame until they are dark or black in colour. Turn & char them from all sides. Similarly, char the dry coconut from all sides until they are dark.
  • STEP 3.Slightly remove the over charred bits from the coconut, (optional)
  • STEP 4.For Wet Masala
  • STEP 5.In a pan, add coriander seeds and dry roast on low flame.
  • STEP 6.Add black cardamom, cloves, black peppercorns, star anise.
  • STEP 7.Add cinnamon stick, cumin seeds, fennel seeds, mace, stone flower dry roast on low flame until the spices turn aromatic.
  • STEP 8.Add sliced dry roast coconut and roast it well.
  • STEP 9.In a bowl, add roasted peeled onion cut into half, coriander leaves and the dry roast spices.
  • STEP 10.Add garlic cloves, ginger, tomato, salt to taste, turmeric powder, degi red chilli powder.
  • STEP 11.Add asafoetida and transfer this into a grinder jar and grind it into a smooth paste.
  • STEP 12.Keep aside for further use.
  • STEP 13.For Marination
  • STEP 14.In a bowl, add chicken, degi red chilli powder, turmeric powder, coriander powder.
  • STEP 15.Add salt to taste, oil and marinate well and keep aside for further use.
  • STEP 16.For Cooking Masala
  • STEP 17.Heat oil in a kadai, add prepared wet masala and saute it well.
  • STEP 18.Keep sauteing until oil separates, make sure masala should not burn to the bottom.
  • STEP 19.Add gram flour and saute it well. Now add little water and cook masala till oil separates.
  • STEP 20.For Cooking Chicken
  • STEP 21.In a large pot, add oil, once it’s hot add bay leaf, onion, green chilli and saute it well.
  • STEP 22.Add salt to taste, marinated chicken and cook on medium flame.
  • STEP 23.Add water and cover it with the lid and let it cook for 5 minutes.
  • STEP 24.Add earlier cooked masala and mix it well, add hot water and bring to a boil.
  • STEP 25.Again cover it with the lid and cook until the chicken is tender and completely cooked well.
  • STEP 26.Simmer until the gravy releases oil on top.
  • STEP 27.Garnish it with coriander sprig and serve hot with jowar bhakri.
Nutrition
value
894
calories per serving
73 g Fat45 g Protein15 g Carbs24 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    45g
  • Carbs
    15g
  • Fiber
    24g

MacroNutrients

  • Carbs
    15g
  • Protein
    45g
  • Fiber
    24g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    353mg
  • Iron
    11mg
  • Vitamin A
    241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    226mg
  • Manganese
    3mg
  • Phosphorus
    584mg
  • Selenium
    51mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Esha Purswani