Aunt Katie’S White Lasagna Recipe
Recipe By HalfBaked Harvest
This lasagna is creamy, cheesy comfort pasta
3.8
25 Rating -
Rate
2hr total
30minsPrep
1hr Cook
2hr total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aunt Katie’S White Lasagna Recipe
- 0.08 cup butter 1 stick
- 0.33 cloves garlic minced
- 0.17 teaspoon dried basil
- 0.17 teaspoon dried oregano
- 0.08 teaspoon pepper
- 0.08 teaspoon Salt
- 0.08 cup Flour
- 0.33 cup milk I used 2
- 0.33 cup chicken broth vegetable broth can be used
- 0.17 cup shredded mozzarella cheese
- 0.17 cup parmesan cheese grated
- 0.33 cup whole milk ricatta 16oz
- 0.17 cup gorgonzola cheese finely crumbled, 8oz
- 0.17 egg
- 0.33 packages frozen spinach thawed and drained
- 0.33 cup cooked chicken cut into bite size pieces
- 0.17 pound fresh lasagna noodles or 8oz uncooked lasagna noodles about 10
- 0.08 cup parmesan cheese grated
Nutrition
value
value
913
calories per serving
31 g Fat57 g Protein97 g Carbs4 g FiberOther
Current Totals
- Fat31g
- Protein57g
- Carbs97g
- Fiber4g
MacroNutrients
- Carbs97g
- Protein57g
- Fiber4g
Fats
- Fat31g
Vitamins & Minerals
- Calcium808mg
- Iron4mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus882mg
- Selenium66mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest