Atte Ka Halwa Recipe

step 1

• STEP 1.1. Into a pan add ghee, wheat flour and keep stirring on a medium flame until the color changes from pale brown to dark brown - for about 7-9 minutes.

step 2

• STEP 2.2. Turn the gas to low and while stirring pour in water . Add water slowly to avoid any lump formation. Keep stirring. The halwa will thicken.

step 3

• STEP 3.3. Add sugar and mix well and cook until the sugar dissolves for about 5 mins. Stir in elaichi powder and mix it.

step 4

• STEP 4.4. Take it off the flame. Garnish with chopped nuts.