Asmi

Asmi Recipe

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About Asmi Recipe:

Traditional Sri Lankan sweet dish made during the festive season. It is a deep fried sweet snack which is served on weddings and birthdays. It is made with the combination of rice flour and coconut milk which is mixed with juice extracted from davul kurundu leaves and then deep fried in coconut oil. There are a lot of skills involved in this recipe too. The sweet dish is even served in Tamil Nadu on Tamil New years eve too. 

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  • 8 Ingredients
Ingredients
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Ingredients for Asmi Recipe

  • 500 gram rice flour
  • 1 cup coconut milk
  • 1 cup lady finger juice
  • pinch salt
  • 1 cup sugar
  • 100 gram sugar
  • 2-3 drops vanilla essence
  • As required Red food coloring
Nutrition
  • 118g Fat(15.41%)
  • 57g Protein(7.41%)
  • 545g Carbs(71.31%)
  • 43g Fiber(5.58%)
  • Other(0.29%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Asmi Recipe

STEP 01

1 in a bowl take rice flour, salt and coconut milk.

STEP 02

2 mix them well in order to get a thick paste.

STEP 03

3 to this add the lady finger juice

STEP 04

1 heat some oil in a pan, and dip your fingers inside the batter.

STEP 05

2 move your hand over the pan so that the batter will drip in.

STEP 06

3 once you cover the whole surface let it cook for a few seconds.

STEP 07

4 fold it into half with the help of a spatula and fry from both the sides.

STEP 08

5 once cooked take it out and keep aside. Leave it overnight.

STEP 09

6 fry the asmi again.

STEP 10

7 in another pan take sugar water,vanilla extract and red food coloring.

STEP 11

8 stir cook the mixture until it turns thick.

STEP 12

9 once done turn off the heat and pour it over your asmi while making a design and your asmi is ready to be served.