Asmi Recipe

step 1

• STEP 1.1 in a bowl take rice flour, salt and coconut milk.

step 2

• STEP 2.2 mix them well in order to get a thick paste.

step 3

• STEP 3.3 to this add the lady finger juice

step 4

• STEP 4.1 heat some oil in a pan, and dip your fingers inside the batter.

step 5

• STEP 5.2 move your hand over the pan so that the batter will drip in.

step 6

• STEP 6.3 once you cover the whole surface let it cook for a few seconds.

step 7

• STEP 7.4 fold it into half with the help of a spatula and fry from both the sides.

step 8

• STEP 8.5 once cooked take it out and keep aside. Leave it overnight.

step 9

• STEP 9.6 fry the asmi again.

step 10

• STEP 10.7 in another pan take sugar water,vanilla extract and red food coloring.

step 11

• STEP 11.8 stir cook the mixture until it turns thick.

step 12

• STEP 12.9 once done turn off the heat and pour it over your asmi while making a design and your asmi is ready to be served.