Asian Ginger Catfish Recipe

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This quick and easy recipe calls for catfish and mushrooms to simmer in a broth seasoned with garlic and ginger for an asian-style entree.

3.8
16 Rating -
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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Asian Ginger Catfish
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ingredients serve

Ingredients for Asian Ginger Catfish Recipe

  • 1/4 cup Chicken Broth
  • 1/4 tablespoon Minced fresh ginger root
  • 1/4 tablespoon Minced Garlic
  • 1/2 tablespoon Soy sauce
  • 0.31 pound Thin catfish fillets
  • 1.50 Large white mushrooms, sliced
  • 0.06 cup Sliced Green Onion
Nutrition
value
231
calories per serving
9 g Fat30 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    30g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    349mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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