Ashoka halwa Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 2 hours. Drain the water and grind it to a coarse paste.
• STEP 2.Heat ghee in a pan and add the ground moong dal. Cook on low heat until it turns golden brown and aromatic.
• STEP 3.In a separate pan, heat water and sugar. Stir until the sugar dissolves completely.
• STEP 4.Add the cooked moong dal to the sugar syrup and mix well. Cook on medium heat until the mixture thickens.
• STEP 5.Add cardamom powder and saffron strands. Mix well and cook for another 5 minutes.
• STEP 6.Remove from heat and let it cool slightly. Serve warm or at room temperature.
• STEP 7.Garnish with chopped nuts before serving, if desired.

Cooking Tips

• Make sure to soak the moong dal for at least 2 hours to ensure it cooks properly.
• Cook the moong dal on low heat to prevent it from burning and to get a nice golden color.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the halwa.
• Store the halwa in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Ashoka Halwa can be served as a dessert after a meal or as a sweet treat during festivals and special occasions.
• Serve it warm or at room temperature.
• Garnish with chopped nuts like almonds or cashews for added crunch and flavor.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop before serving.