Asam Laksa Recipe

Recipe By Slurrp

A tasty delicious noodle dish prepared from mackerel,shrimp paste and served in tangy fish broth. Asam Laksa is another popular dish in Malaysia. It is a dish with thick rice noodles served with a sour and slightly spicy fish based broth. Some of the key ingredients in this delicious soup include Bunga Kantan or torch ginger flower, tamarind paste, dried tamarind or asam gelugor, daun kesum and is one of the best recipes. 

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Asam Laksa
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ingredients serve

Ingredients for Asam Laksa Recipe

  • 250 gram Mackerel
  • 2 liter Water
  • 7 Nos dried chilli peppers
  • 5 gram dried shrimp paste
  • 5 gram fresh turmeric
  • 10 gram Galangal
  • 4 Nos shallots
  • 1 stalk Lemongrass
  • 5 Nos vietnamese coriander
  • 80 gram paste
  • As required Salt
  • As required Sugar
  • As required Shrimp paste
  • 2 Nos calamansi
  • As required Lettuce shallots
  • As required Fresh chilli peppers
  • As required Cucumber
  • As required Pineapple cubes

Directions: Asam Laksa Recipe

step 1

  • STEP 1.Grind dried chillies shrimps paste, turmeric, galangal, shallots lemongrass and some water to make a paste.

step 2

  • STEP 1.Remove the flesh from the skin and and get rid of skin and bones.

step 3

  • STEP 1.Take a pot add water and add ground ingredients and bring it to a boil.

step 4

  • STEP 1.Once water starts boiling add Vietnamese coriander and turn the flame to sim.

step 5

  • STEP 1.Now add fish broth into the soup followed by tamarind paste and mashed paste and bring it to a boil.

step 6

  • STEP 1.Add salt and sugar as per taste and remove the Vietnamese coriander.

step 7

  • STEP 1.Place the noodles in a bowl and top with laksa broth, shrimp paste , fried fish pieces, slices of cucumber, lettuce, pineapple, chillies and shallots.
Nutrition
value
337
calories per serving
5 g Fat57 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    57g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    57g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    11mg
  • Vitamin A
    822mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    250mg
  • Vitamin B9
    1841mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    3mg
  • Phosphorus
    670mg
  • Selenium
    163mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp