Arugula Salad With Sugared Pecans Recipe

Recipe By Taste Of Home

These candied pecans for salad pair perfectly with a tangy dressing. Our home economists recommend keeping a close eye on the pecans because they toast quickly.

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Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Arugula Salad With Sugared Pecans
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ingredients serve

Ingredients for Arugula Salad With Sugared Pecans Recipe

  • 0.13 teaspoon Butter
  • 0.06 cup Chopped pecans
  • 0.17 teaspoon Sugar
  • 0.67 cup Torn leaf lettuce
  • 0.33 cup Fresh arugula or baby spinach
  • 0.17 Small fennel bulb, thinly sliced
  • 0.08 cup Grape Tomatoes
  • 0.33 tablespoon Lemon juice
  • 0.33 tablespoon Olive oil
  • 0.17 tablespoon Water
  • 0.17 tablespoon Honey
  • 1/50 teaspoon Salt
Nutrition
value
283
calories per serving
17 g Fat10 g Protein29 g Carbs19 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    10g
  • Carbs
    29g
  • Fiber
    19g

MacroNutrients

  • Carbs
    29g
  • Protein
    10g
  • Fiber
    19g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    638mg
  • Iron
    12mg
  • Vitamin A
    1461mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    233mg
  • Manganese
    3mg
  • Phosphorus
    303mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home