Arugula Pesto Chicken Recipe
Recipe By Taste Of Home
We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds my son of something the Incredible Hulk would eat. Courtney Stultz, Weir, Kansas.
3.7
17 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Pesto Chicken Recipe
- 1 cup Fresh arugula or spinach
- 1/4 cup Fresh basil leaves
- 0.06 cup Pine Nuts
- 1/4 Garlic Clove, Minced
- 0.38 teaspoon Sea Salt, Divided
- 0.06 cup Plus 1 tablespoon olive oil, divided
- 1 Medium Zucchini
- 1/4 Rotisserie chicken, skin removed, shredded
- 1/2 Plum tomatoes, chopped
- 0.06 teaspoon Pepper
- As required Grated Parmesan Cheese, Optional
Nutrition
value
value
258
calories per serving
21 g Fat6 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein6g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium316mg
- Iron3mg
- Vitamin A948mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium130mg
- Manganese1mg
- Phosphorus172mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home