Arugula-Fennel Salad Recipe
Recipe By Food & Wine
Learn how to make Arugula-Fennel Salad
4.7
10 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arugula-Fennel Salad Recipe
- 1/4 tablespoon Very finely chopped shallot
- 1/2 teaspoon Fresh lemon juice
- 0.13 teaspoon Dijon mustard
- 3/4 tablespoon Canola oil
- 1.50 ounce Baby arugula leaves, washed and spun dry
- 0.13 Fennel bulb, cored and very thinly sliced
Nutrition
value
value
189
calories per serving
13 g Fat6 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein6g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium420mg
- Iron6mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus167mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine