STEP 1.Take a pot with enough water to hide the chicken.
STEP 2.Add one onion and a couple of cloves of garlic, coarsely shredded.
STEP 3.Add salt and pepper to style.
STEP 4.Wake up a boil, then simmer uncovered till the meat starts to collapse.
STEP 5.Remove the chicken and reserve the broth .
STEP 6.Once chicken has cooled, shred the chicken using a fork. Set aside.
STEP 7.Make the “sofrito attack medium heat, pour in enough evoo to hide the lowest of your panand add the shredded inexperienced peppers 1st.
STEP 8.Saute for concerning five minutes and add the onions. Still saute for one more five minutes then add salt, pepper, cumin, oregano, herb and garlic. Saute an extra 2-3 minutes, ensuring to not burn the garlic.
STEP 9.Your onions ought to be clear.
STEP 10.Raise your stove prime temperature too high and in real time add your change of state wine.
STEP 11.Add the chicken and juice to the sofrito mixture and cook on high till all the alcohol within the wine burns off.
STEP 12.Add the spaghetti sauce and scale back to medium heat. Put aside the chicken mixture.
STEP 13.Cook the rice, wash the rice and add eight cups of the broth water to the rice, stir. Add your seasoning, my sister used three packets of sazon seasoning .
STEP 14.Bring rice to a boil, then cowl and scale back to a simmer for concerning twenty minutes, till the rice is overdone.
STEP 15.Preheat the kitchen appliance to 350 degrees.
STEP 16.Add the salad dressing to the rice a bit bit at a time till all incorporated and mixed well.
STEP 17.Spread 1/3 of the rice mixture onto a 13x9x2 foil pan.
STEP 18.Add a layer of the chicken mixture over the rice .
STEP 19.Add another layer of rice on top of chicken mixture and so prime with 1/2 the cheese cheese.
STEP 20.Add the remaining rice and sothe remaining cheese over the last layer of rice.
STEP 21.Bake for 15-20 minutes.
STEP 22.The cheese ought to be unfrozen and start to brown.
STEP 23.Garnish the finished dish with strips of pimento and sprigs of kinky parsley.
calories per serving
51 g Fat271 g Protein709 g Carbs35 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment