Arroz Con Pollo Recipe

Recipe By Handle The Heat

This version of arroz con pollo, a simple yet beloved latin chicken and rice dish, is made healthier with brown rice.

4.1
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
Arroz Con Pollo
plan
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ingredients serve

Ingredients for Arroz Con Pollo Recipe

  • 2 Garlic cloves, minced
  • 1/4 tablespoon Cider vinegar
  • 0.13 teaspoon Dried oregano
  • As required Salt and freshly ground black pepper
  • 1.25-1.50 Bone in, skin on chicken thighs
  • 1/4 teaspoon Canola oil
  • 1/4 Onion, minced
  • 1/4 Green bell pepper, seeded and chopped
  • 1/4 cup Long grain brown rice, rinsed
  • 0.03 teaspoon Red pepper flakes
  • 0.06 teaspoon Saffron threads
  • 1/4 can Diced tomatoes
  • 0.19 cup Low sodium chicken broth
  • 0.13 cup Spanish olives, halved
Nutrition
value
353
calories per serving
11 g Fat16 g Protein46 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    46g
  • Fiber
    8g

MacroNutrients

  • Carbs
    46g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    5mg
  • Vitamin A
    393mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    5mg
  • Phosphorus
    212mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Handle The Heat