Arancini with Arrabiata Sauce is a delicious Italian dish made with leftover risotto. These crispy and golden balls are filled with gooey mozzarella cheese and served with a spicy arrabiata sauce. The arancini are made by shaping the risotto into balls, stuffing them with cheese, and then coating them in breadcrumbs before frying until crispy. The arrabiata sauce adds a tangy and spicy kick to the dish, making it a perfect appetizer or snack. Serve these arancini with arrabiata sauce at your next gathering and watch them disappear!