Apple Tart Recipe

step 1

• STEP 1.In a bowl mix the flour with powdered sugar and transfer it on a counter.

step 2

• STEP 2.Then add butter cubes and incorporate butter into the flour and sugar mixture as shown.

step 3

• STEP 3.Bring this flour together using chilled water.

step 4

• STEP 4.Once the dough comes together, divide it into 2 parts and shape it into a disc.

step 5

• STEP 5.Cover with a cling wrap and refrigerate for 30 minutes.

step 6

• STEP 6.Sprinkle some flour on the workbench and roll it with a rolling pin as shown.

step 7

• STEP 7.Once the dough is rolled properly, transfer it to a pie dish.

step 8

• STEP 8.Trim off the excess dough and poke the dough lightly with a fork.

step 9

• STEP 9.Bake in a preheated oven at 180°c for 15-20 minutes.

step 10

• STEP 10.Melt butter in a pan and add apples, cinnamon stick, caster sugar, brown sugar and cook for 5 minutes.

step 11

• STEP 11.Once the apples release their juices, drain and transfer these juices to a separate bowl.

step 12

• STEP 12.Now add corn flour and stir until the juices have evaporated.

step 13

• STEP 13.Turn the flame off and squeeze lemon juice in it.

step 14

• STEP 14.Boil the extracted apple juice for 5-7 minutes and put it to the apple pieces.

step 15

• STEP 15.Let the caramelized apples cool down to room temperature.

step 16

• STEP 16.Prick the base of the pie crust with a fork.

step 17

• STEP 17.Bake in a preheated oven at 180°c for 5-7 minutes and let it cool down.

step 18

• STEP 18.Roll out a chilled pie dough with a rolling pin and cut it evenly into thin strips.

step 19

• STEP 19.Transfer the apples into the pie dish and decorate the pie with the pie dough strips.

step 20

• STEP 20.Bake in a preheated oven at 180°c for 35-40 minutes.