This apple french toast casserole is filled with fresh apples, topped with an easy streusel, and can be prepared ahead of time and refrigerated overnight. Perfect for an easy fall breakfast
Ingredients for Apple French Toast Casserole Recipe
1/4 cup Chopped apple
0.17 tablespoon Granulated sugar
1/50 teaspoon Ground cinnamon
0.08 inch 1 loaf day old french bread, cubed into
0.67 Large eggs
0.17 cup Whole milk
1/25 cup Granulated sugar
0.13 teaspoon Pure vanilla extract
0.13 teaspoon Ground cinnamon
0.03 cup All purpose flour, spooned and leveled
1/25 cup Light brown sugar, lightly packed
1/25 teaspoon Ground cinnamon
pinch Tiny pinch of salt
1/50 cup Cold unsalted butter, cubed into small pieces
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment