Apple And Date Crumble Recipe

Apple and date crumble is a delicious dessert made with sweet and tart apples, juicy dates, and a crunchy crumble topping. The apples and dates are cooked until soft and caramelized, then topped with a mixture of oats, flour, butter, and sugar. The crumble is baked until golden and crispy, creating a warm and comforting dessert that is perfect for any occasion. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

4.6
21 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Apple And Date Crumble
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ingredients serve

Ingredients for Apple And Date Crumble Recipe

  • 1.13 Les, Peeled, Cored, And Sliced
  • 1/4 cup Dates, Chopped
  • 0.06 cup Sugar
  • 1/4 teaspoon Cinnamon
  • 1/4 cup All Purpose Flour
  • 1/4 cup Oats
  • 0.13 cup Brown Sugar
  • 0.13 cup Butter, Cold And Cubed

Directions: Apple And Date Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.Peel, core, and slice the apples. Chop the dates into small pieces.
  • STEP 3.In a saucepan, melt butter and add the apples, dates, sugar, and cinnamon. Cook until the apples are tender and the mixture is caramelized.
  • STEP 4.In a separate bowl, combine flour, oats, brown sugar, and butter. Mix until crumbly.
  • STEP 5.Spread the apple and date mixture evenly in the baking dish. Sprinkle the crumble topping over the fruit.
  • STEP 6.Bake for 25-30 minutes, or until the crumble is golden and the fruit is bubbling.
  • STEP 7.Remove from the oven and let it cool slightly before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

  • You can use a combination of different apple varieties for a more complex flavor.
  • If you prefer a sweeter crumble, you can add a bit more sugar to the apple and date mixture.
  • Make sure to let the crumble cool slightly before serving to avoid burning your mouth.

Storage and Serving

  • Leftover apple and date crumble can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the crumble in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the crumble warm as a dessert or enjoy it cold as a breakfast or snack.
Nutrition
value
328
calories per serving
10 g Fat3 g Protein51 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    51g
  • Fiber
    9g

MacroNutrients

  • Carbs
    51g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp