Wash and peel the carrots and chop into medium pieces.
In a kadai take oil and add chopped apples and chopped carrots.
Add all masalas and water and cover and cook on medium flame till carrots and apples turn soft andIts vegan mushy.
Add sugar and mix well and cook till it is dissolved.
Let the mixture cool completely.
Add the mixture to a grinder and make a smooth paste.
Your yummy and healthy chutney is ready to serve.
Serve with Roti, Paratha, Chips or Apply on bread.
Nutrition value
28
calories per serving
3 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
< 1g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment