Apple Caramel Upside Down Cake Recipe
Recipe By Lord Byrons Kitchen
In all honesty, this is the most delicious and moist apple cake you will ever eat. in fact, you might even call it a pie
3.7
23 Rating -
Rate
Eggdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Apple Caramel Upside Down Cake Recipe
- 0.13 cup Salted butter
- 0.17 cup Brown sugar
- 1.50 tablespoon Corn syrup
- 2 Large granny smith apples, peeled and sliced
- 1/4 cup Butter
- 0.63 cup Brown sugar, firmly packed
- 2 tablespoon Vanilla extract
- 0.17 cup Corn syrup
- 1.50 Large eggs
- 1 cup Unsweetened apple sauce
- 1.25 cup All purpose unbleached flour
- 1.50 teaspoon Baking powder
- 3/4 teaspoon Cinnamon
- 1/4 teaspoon Ground nutmeg
- 0.13 teaspoon Ground clove
Nutrition
value
value
1404
calories per serving
47 g Fat23 g Protein215 g Carbs29 g FiberOther
Current Totals
- Fat47g
- Protein23g
- Carbs215g
- Fiber29g
MacroNutrients
- Carbs215g
- Protein23g
- Fiber29g
Fats
- Fat47g
Vitamins & Minerals
- Calcium243mg
- Iron7mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus410mg
- Selenium54mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lord Byrons Kitchen