Apple Donut Muffins Recipe

Recipe By Feastingathome

Apple brown butter bouchons (aka apple donut muffins) are very easy to make and oh so delicious Baked instead of fried, they are rolled in browned butter and sprinkled with cinnamon-sugar.

4.7
20 Rating -
Rate
Eggdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Apple Donut Muffins
plan
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ingredients serve

Ingredients for Apple Donut Muffins Recipe

  • 0.13 Large apple diced small
  • 0.13 tablespoon Butter
  • 0.41 cup Flour
  • 0.69 teaspoon Baking powder
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Fresh ground nutmeg
  • 0.06 teaspoon Cinnamon
  • 1/25 cup Olive oil
  • 0.09 cup Sugar
  • 0.13 Large egg
  • 0.09 cup Milk
  • 0.03 cup Butter
  • 1/25 cup White sugar
Nutrition
value
291
calories per serving
19 g Fat3 g Protein27 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    3g
  • Carbs
    27g
  • Fiber
    3g

MacroNutrients

  • Carbs
    27g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome