Apam Balik Recipe

step 1

• STEP 1.Take a bowl and add all the batter ingredients,whisk well and cover tightly with a cling film and leave for rest for 30 mins

step 2

• STEP 2.After 30 mins,whisk the batter again before using.

step 3

• STEP 3.1.melt some unsalted butter in a pan and then pour in ¾ cup(190 ml)batter into the pan

step 4

• STEP 4.2.using the back of the ladle, swirl and spread the batter evenly.

step 5

• STEP 5.3.cover the pan with a lid and cook for 2-3 mins until bubbles appear.

step 6

• STEP 6.4.uncover the pan and sprinkle the granulated sugar evenly,add in chopped roasted peanuts and several tsp of creamy sweet corn.

step 7

• STEP 7.5.now cover the pan again and cook it fully.

step 8

• STEP 8.6.after it

step 9

• STEP 9.S cooked remove the lid and put some slices of unsalted butter.

step 10

• STEP 10.7.now with a help of spatula take take it out and fold it in half and serve