This is a type of a delicious crispy and fluffy peanut cake filled with peanuts,sugar,butter and creamy sweet corn.Sweet in taste.Easy and quick recipe to prepare.Flavorful dish.This recipe can be easily prepared from the comfort of your home.
STEP 1.Take a bowl and add all the batter ingredients,whisk well and cover tightly with a cling film and leave for rest for 30 mins
step 2
STEP 2.After 30 mins,whisk the batter again before using.
step 3
STEP 3.1.melt some unsalted butter in a pan and then pour in ¾ cup(190 ml)batter into the pan
step 4
STEP 4.2.using the back of the ladle, swirl and spread the batter evenly.
step 5
STEP 5.3.cover the pan with a lid and cook for 2-3 mins until bubbles appear.
step 6
STEP 6.4.uncover the pan and sprinkle the granulated sugar evenly,add in chopped roasted peanuts and several tsp of creamy sweet corn.
step 7
STEP 7.5.now cover the pan again and cook it fully.
step 8
STEP 8.6.after it
step 9
STEP 9.S cooked remove the lid and put some slices of unsalted butter.
step 10
STEP 10.7.now with a help of spatula take take it out and fold it in half and serve
Nutrition value
545
calories per serving
30 g Fat18 g Protein51 g Carbs< 1 g FiberOther
Current Totals
Fat
30g
Protein
18g
Carbs
51g
Fiber
< 1g
MacroNutrients
Carbs
51g
Protein
18g
Fiber
< 1g
Fats
Fat
30g
Vitamins & Minerals
Calcium
343mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
343mg
Selenium
27mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment