Apam Balik Recipe

Name: Apam Balik Recipe
Yield: 1
Cuisine: Malaysian

0 Rating

About Apam Balik Recipe:

A delicious crispy and fluffy peanut cake filled with peanuts,sugar,butter and creamy sweet corn.This crispy and fluffy Asian peanut pancake turnover is filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. A true Malaysian nostalgic dish that can be eaten for breakfast or tea.

By Slurrp

14 Ingredients

Ingredients

Adjust Servings :

Ingredients for Apam Balik Recipe

1 cup refined flour
1/2 cup self rising flour
2 tablespoon Granulated Sugar
3/4 tablespoon Sugar
3/4 teaspoon baking soda
0.13 teaspoon salt
1.50 teaspoon dry yeast
2 teaspoon Vanilla Extract
1 Nos egg
1 cup warm milk
As required Granulated Sugar
As required Roasted chopped peanuts
As required Creamy sweet corn
As required Some unsalted butter

Nutrition

30g Fat(30.31%)
18g Protein(17.81%)
51g Carbs(50.43%)
< 1g Fiber(0.71%)
Other(0.74%)

Current Totals

Fat
30g
Protein
18g
Carbs
51g
Fiber
< 1g

MacroNutrients

Carbs
51g
Protein
18g
Fiber
< 1g

Fats

Fat
30g

Vitamins & Minerals

Calcium
343mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
343mg
Selenium
27mcg
Zinc
1mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Apam Balik Recipe

STEP 01

Take a bowl and add all the batter ingredients,whisk well and cover tightly with a cling film and leave for rest for 30 mins

STEP 02

After 30 mins,whisk the batter again before using.

STEP 03

1.melt some unsalted butter in a pan and then pour in ¾ cup(190 ml)batter into the pan

STEP 04

2.using the back of the ladle, swirl and spread the batter evenly.

STEP 05

3.cover the pan with a lid and cook for 2-3 mins until bubbles appear.

STEP 06

4.uncover the pan and sprinkle the granulated sugar evenly,add in chopped roasted peanuts and several tsp of creamy sweet corn.

STEP 07

5.now cover the pan again and cook it fully.

STEP 08

6.after it

STEP 09

S cooked remove the lid and put some slices of unsalted butter.

STEP 10

7.now with a help of spatula take take it out and fold it in half and serve

STEP 01

Take a bowl and add all the batter ingredients,whisk well and cover tightly with a cling film and leave for rest for 30 mins

STEP 02

After 30 mins,whisk the batter again before using.

STEP 03

1.melt some unsalted butter in a pan and then pour in ¾ cup(190 ml)batter into the pan

STEP 04

2.using the back of the ladle, swirl and spread the batter evenly.

STEP 05

3.cover the pan with a lid and cook for 2-3 mins until bubbles appear.

STEP 06

4.uncover the pan and sprinkle the granulated sugar evenly,add in chopped roasted peanuts and several tsp of creamy sweet corn.

STEP 07

5.now cover the pan again and cook it fully.

STEP 08

6.after it

STEP 09

S cooked remove the lid and put some slices of unsalted butter.

STEP 10

7.now with a help of spatula take take it out and fold it in half and serve

RECIPE VIDEOS FROM THE INTERNET

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Apam Balik Recipe

About Apam Balik Recipe:

Ingredients for Apam Balik Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

How to Make Apam Balik Recipe

RECIPE VIDEOS FROM THE INTERNET

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