Anko Recipe
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About Anko Recipe:
Easy and quick recipe to prepare.This is a type of a japanese recipe natural sweetner prepared from boiling red beans until they are soft then mixing it with sugar.Sweet in taste.Yummy and delicious type of dish.It is a type of both sweet and savory dish.Prepare in less time.This recipe can also be prepared in home.
- 3 Ingredients
1
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Anko Recipe
STEP 01
In a pot add the red beans and 5 cups of water and boil them
STEP 02
Discard the water
STEP 03
In a clean pot add water and red beans
STEP 04
Simmer for ½ - 1hr until they are soft
STEP 05
Discard the water
STEP 06
Add sugar to the red beans and cook on medium heat
STEP 07
Keep mixing well together
STEP 08
Serve
