A japanese recipe natural sweetner prepared from boiling red beans until they are soft then mixing it with sugar.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a pot add the red beans and 5 cups of water and boil them
Discard the water
In a clean pot add water and red beans
Simmer for ½ - 1hr until they are soft
Add sugar to the red beans and cook on medium heat
Keep mixing well together
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