Anjaneya Vada Recipe
Recipe By Slurrp
Anjaneya vada is a Sacrament prepared in South India for Lord Hanuman . A very simple and elegant dish Its very popularly known as Milagu Vadai or Anjaneyar Kovil Vadai. It got its name as its a traditional prasadam offered in Anjaneyar temple all over the world. In Tamil, its famous as மிளகு வடை
4.5
25 Rating -
Rate
Vegdiet
5hr 40minstotal
5hr Prep
40minsCook
5hr 40m.total
5hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Anjaneya Vada Recipe
- 1 cup Urad dal
- 1 teaspoon Black pepper
- 1/2 teaspoon Cumin seeds
- 1/2 sprig Curry leaves
- As required Salt
- 1/2 cup Rice flour
- 1/4 liter Oil For Frying
Directions: Anjaneya Vada Recipe
- STEP 1.Rinse and soak urad dal 4-5 hours.
- STEP 2.In a grinder take 2 cups of soaked urad dal, 2 tsp of black pepper, 1 tsp of cumin seeds, curry leaves and salt and grind everything mentioned together.
- STEP 3.In a mixing bowl take out the grinded mix and add 1 cup of rice flour.
- STEP 4.Knead the mix to make a dough and prepare small tikki’s.
- STEP 5.In a pan add oil for deep frying and drop the prepared tikki’s in the oil and fry both the sides till golden colour appears.
- STEP 6.Remove the tikki from the pan and drain excess oil.
- STEP 7.Serve anjaneya vada hot for the crispy crust.
Nutrition
value
value
3227
calories per serving
255 g Fat54 g Protein180 g Carbs27 g FiberOther
Current Totals
- Fat255g
- Protein54g
- Carbs180g
- Fiber27g
MacroNutrients
- Carbs180g
- Protein54g
- Fiber27g
Fats
- Fat255g
Vitamins & Minerals
- Calcium146mg
- Iron14mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9180mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E40mg
- Copper2mcg
- Magnesium421mg
- Manganese4mg
- Phosphorus911mg
- Selenium48mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp